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Publisher
Da Capo Pr
Publication date
January 7, 2004
Pages
208
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780306813313
ISBN-10
0306813319
Dimensions
0.50 by 5.25 by 8 in.
Weight
0.80 lbs.
Original list price
$16.95
Amazon.com description: Product Description:
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea.
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