James Beard's Theory and Practice of Good Cooking | Beard on Pasta | Nancy Silverton's Breads from the LA Brea Bakery | James Beard's All-American Eats | Flour Water Salt Yeast | James Beard's Hors D'oeuvre & Canapes | James Beard's American Cookery | The Essential James Beard Cookbook | Beard on Food
This edition also contains Political Argumentation in the United States: Historical and Contemporary Studies
About: For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.