The Bread Baker's Apprentice | Beard on Pasta | Nancy Silverton's Breads from the LA Brea Bakery | Beard on Food | The King Arthur Flour Baker's Companion | James Beard's Hors D'oeuvre & Canapes | James Beard's American Cookery | The Essential James Beard Cookbook | James Beard's Theory and Practice of Good Cooking
This edition also contains Political Argumentation in the United States: Historical and Contemporary Studies
About: For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
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