New research proves what weâve known all along: Eating whole grains really is better for your health! Here, the switch from âwhiteâ is made fun and easy.
Like a good friend, the âLoaf for Learningâ tutorial guides you step-by-step through the baking process. Youâll make perfect loaves every time, right from the start.
Here youâll find recipes for everythingâfrom chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Breadâall with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light âelectricâ loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
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