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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
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Publisher John Wiley & Sons Inc
Publication date October 9, 2000
Pages 630
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471391364
ISBN-10 0471391360
Dimensions 2 by 8 by 9.50 in.
Weight 3.45 lbs.
Original list price $45.00
Amazon.com says people who bought this book also bought:
Baking | Sauces | Cooking | Fish & Shellfish | Glorious French Food
Summary
Updated with new recipes and featuring new techniques, the latest edition of this scruptious soup book by the award-winning author of Sauces offers step-by-step advice on how to prepare delicious consommes, peasant soups, and much more. 20,000 first printing. $20,000 ad/promo. (view table of contents)
Amazon.com description: Product Description: Praise for the fully revised and updated Splendid Soups

"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!"
SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America

"We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"
the moosewood collective Authors of the Moosewood Restaurant Cookbooks

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