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Paperback: 9780895946058, Crossing Pr, April 1, 1993, cover price $18.95
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits
(view table of contents)- Baking With Julia
- The Village Baker
- Crust & Crumb
- Secrets of a Jewish Baker
- The Bread Bible
Product Description: Professional baker George Greenstein reveals what the home chef has suspected all along--professional bakers get great results because they use dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones. Here are secrets, tips, techniques, and instructions for everything from yeast breads to whole grain loaves to biscuits to croissants. Illustrated.
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