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The Village Baker: Classic Regional Breads, from Europe and America
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date April 1, 1993
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780898154894
ISBN-10 0898154898
Dimensions 1 by 7.50 by 9.50 in.
Weight 1.75 lbs.
Availability§ Out of Print
Original list price $27.95
§As reported by publisher
Summaries and Reviews
Summary
Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
Amazon.com description: Product Description: This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.

Editions
Hardcover
Book cover for 9780898154894
 
The price comparison is for this edition
from Ten Speed Pr (April 1, 1993)
9780898154894 | details & prices | 7.50 × 9.50 × 1.00 in. | 1.75 lbs | List price $27.95
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
Paperback
Book cover for 9780898159165
 
from Ten Speed Pr (March 1, 1997); titled "The Village Baker: Classic Regional Breads from Europe and America"
9780898159165 | details & prices | 7.50 × 9.50 × 1.00 in. | 1.25 lbs | List price $19.95
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations

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