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Hardcover: 9780898154894, Ten Speed Pr, April 1, 1993, cover price $27.95
Paperback: 9780898159165, Ten Speed Pr, March 1, 1997, cover price $19.95
The Village Baker: Classic Regional Breads, from Europe and America
Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
- The Bread Baker's Apprentice
- The Bread Builders
- Crust & Crumb
- The Village Baker's Wife
- Nancy Silverton's Breads from the LA Brea Bakery
Product Description: This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.
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