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Paperback: 9780898158434, Revised edition (Ten Speed Pr, October 1, 1996), cover price $19.95; and 9780962269462, Sinclair Pub, September 1, 1989, cover price $19.95
World Sourdoughs from Antiquity
Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
- Classic Sourdoughs
- The Bread Builders
- Peter Reinhart's Artisan Breads Every Day
- Crust & Crumb
- Nancy Silverton's Breads from the LA Brea Bakery
Product Description: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.
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