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The Village Baker: Classic Regional Breads from Europe and America
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Jump down to see edition details for: Hardcover | Paperback
Bibliographic Detail
Publisher Ten Speed Pr
Publication date March 1, 1997
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780898159165
ISBN-10 0898159164
Dimensions 1 by 7.50 by 9.50 in.
Weight 1.25 lbs.
Availability§ Out of Print
Original list price $19.95
§As reported by publisher
Summaries and Reviews
Summary
Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
Amazon.com description: Product Description: Classic Regional Breads From Europe and America

This paperback edition of the IACP award-nominated treasure is one of the essential references for any baker worth their salt. Joe Ortiz's acclaimed collection of recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods. Nearly 100 recipes, illustrated throughout.

Editions
Hardcover
Book cover for 9780898154894
 
from Ten Speed Pr (April 1, 1993)
9780898154894 | details & prices | 7.50 × 9.50 × 1.00 in. | 1.75 lbs | List price $27.95
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations
Paperback
Book cover for 9780898159165
 
The price comparison is for this edition
from Ten Speed Pr (March 1, 1997); titled "The Village Baker: Classic Regional Breads from Europe and America"
9780898159165 | details & prices | 7.50 × 9.50 × 1.00 in. | 1.25 lbs | List price $19.95
About: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations

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