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World Sourdoughs from Antiquity
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher Sinclair Pub
Publication date September 1, 1989
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780962269462
ISBN-10 0962269468
Availability§ Out of Print
Original list price $19.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

Editions
Paperback
Book cover for 9780898158434 Book cover for 9780962269462
 
Revised edition from Ten Speed Pr (October 1, 1996)
9780898158434 | details & prices | 7.75 × 9.25 × 0.75 in. | 0.70 lbs | List price $19.95
About: Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
The price comparison is for this edition
from Sinclair Pub (September 1, 1989)
9780962269462 | details & prices | List price $19.95
About: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times.

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