ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
cover image
World Sourdoughs from Antiquity
By Ed Wood
Click any price to visit the store and find more details or purchase the item. Pricing is shown for items sent to or within the United States via the least expensive method. Results are sorted by price, and shipping costs are not included. Permanent link: http://isbn.nu/9780962269462.
Price
Store
Arrives
Preparing
Shipping
Half.com*
3–11 days
1–2 days
2–9 days
New users only: 12% off $50+ (maximum discount $20) with coupon code BTS12N (limited time) (exp. 2/15)
All customers: 10% off $50+ (maximum discount $20) with coupon code BTS10E (limited time) (exp. 2/15)

Notes on prices

*
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
†
Includes prices for new and used copies from resellers listed at Amazon (for that country).
§
Rental copies must be returned at the end of the designated period, and may involve a deposit.
Paperback
Book cover for 9780898158434 Book cover for 9780962269462
 
Revised edition from Ten Speed Pr (October 1, 1996)
9780898158434 | details & prices | 7.75 × 9.25 × 0.75 in. | 0.70 lbs | List price $19.95
About: Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels
The price comparison is for this edition
from Sinclair Pub (September 1, 1989)
9780962269462 | details & prices | List price $19.95
About: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times.
Click to show details on same page as prices
Publisher Sinclair Pub
Publication date September 1, 1989
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780962269462
ISBN-10 0962269468
Availability§ Out of Print
Original list price $19.95
Subjects
Cookery (Sourdough)
Sourdough bread.
Amazon.com says people who bought this book also bought:
Nancy Silverton's Breads from the LA Brea Bakery | Classic Sourdoughs | Classic Sourdoughs | Wild Fermentation
§
As reported by publisher
Amazon.com description: Product Description: This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

Recency: These prices were retrieved a few seconds ago. The price comparison took about 5 seconds.

Shipping costs: The shipping cost shown by default, if you choose to display it, is the cheapest available for your destination.

Sales tax inclusion: If you set up an account with isbn.nu, live in the United States, and specify your state, you can choose to show shipping fees in price results. In this case, we include the sales tax whenever we can determine that such tax is charged by a store for delivery to your state.

Orders shipped across national borders or for countries other than the U.S.: Neither the sales price nor the shipping includes VAT, GST, customs, or other applicable taxes. Please consult the store to determine exact fees.

No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.

Is information about the book missing or in error? Want to know more about where our bibliographic and pricing details come from? Report corrections and find out about isbn.nu's information sources here.