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Publisher
Black Dog & Leventhal Pub
Publication date
May 1, 2001
Pages
830
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781579121655
ISBN-10
1579121659
Dimensions
1.50 by 8.25 by 9 in.
Weight
3.45 lbs.
Original list price
$24.95
Summary
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
(view
table of contents)
Amazon.com description: Product Description: The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.
From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
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