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The Aia Gluten and Dairy Free Cook Book
By Marilyn Le Breton and Rosemary Kessick (foreword by)
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Publisher Jessica Kingsley Pub
Publication date June 1, 2002
Pages 432
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781843100676
ISBN-10 1843100673
Dimensions 1 by 6.75 by 9.50 in.
Weight 1.60 lbs.
Published in Great Britain
Original list price $49.95
Amazon.com description: Product Description: Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

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