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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Bibliographic Detail
Publisher
Chelsea Green Pub Co
Publication date
September 1, 2003
Pages
187
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781931498234
ISBN-10
1931498237
Dimensions
0.75 by 7 by 10.25 in.
Original list price
$25.00
Summaries and Reviews
Summary
Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
(view table of contents)Editions
Paperback
With Sally Fallon Morell (other contributor) |
2 revised edition from Chelsea Green Pub Co (September 21, 2016)
9781603586283 | details & prices | 272 pages | List price $29.95
The price comparison is for this edition
from Chelsea Green Pub Co (September 1, 2003)
9781931498234 | details & prices | 187 pages | 7.00 × 10.25 × 0.75 in. | 0.95 lbs | List price $25.00
About: Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
About: Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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