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Tamales
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Bibliographic Detail
Publisher
Macmillan General Reference
Publication date
January 1, 1998
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780028613277
ISBN-10
0028613279
Dimensions
0.75 by 9.75 by 9.50 in.
Weight
1.85 lbs.
Availability§
Out of Print
Original list price
$25.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Tacos, Tortas, and Tamales | Salsas and Moles | The New Texas Cuisine | Coyote Cafe | Tamales 101 | Tamales | Tacos
Tacos, Tortas, and Tamales | Salsas and Moles | The New Texas Cuisine | Coyote Cafe | Tamales 101 | Tamales | Tacos
Summaries and Reviews
Summary
A colorful cookbook, complete with photographs and illustrations, offers a collection of tasty tamale dishes from the various regions of Mexico while teaching would-be chefs how to properly prepare, wrap, cook, and serve them. Tour.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Macmillan General Reference (January 1, 1998)
9780028613277 | details & prices | 9.75 × 9.50 × 0.75 in. | 1.85 lbs | List price $25.00
About: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
About: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
Paperback
Reprint edition from Houghton Mifflin (April 4, 2003)
9780764525674 | details & prices | 192 pages | 9.25 × 9.00 × 0.75 in. | 1.36 lbs | List price $21.95
About: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
About: Recipes accenting vegetables, seafood, and other fillings with tastes ranging from Carribbean jerk to Thai seasonings celebrate the limitless styles of and fillings for tamales.
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