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Fresh Food Fast: Delicious, Seasonal Vegetarian Meals In Under An Hour
By
Peter Berley and
Melissa Clark
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
June 11, 2013
Pages
294
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780060515157
ISBN-10
0060515155
Dimensions
0.75 by 7.25 by 8.75 in.
Weight
1.80 lbs.
Original list price
$19.99
Amazon.com says people who bought this book also bought:
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | Fresh & Fast Vegetarian | Vegan With a Vengeance | The Flexitarian Table | Cook This Now | The Very Best of Recipes for Health | Fast, Fresh & Green | The Healthy Hedonist | The Modern Vegetarian Kitchen
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes | Fresh & Fast Vegetarian | Vegan With a Vengeance | The Flexitarian Table | Cook This Now | The Very Best of Recipes for Health | Fast, Fresh & Green | The Healthy Hedonist | The Modern Vegetarian Kitchen
Summaries and Reviews
Summary
Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe. Reprint. 15,000 first printing.
Editions
Hardcover
With Melissa Clark |
from William Morrow Cookbooks (June 1, 2004)
9780060515140 | details & prices | 294 pages | 7.50 × 9.25 × 1.25 in. | 2.35 lbs | List price $34.95
About: Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection that provides shopping and equipment lists and step-by-step instructions for each recipe.
About: Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection that provides shopping and equipment lists and step-by-step instructions for each recipe.
Paperback
The price comparison is for this edition
With Melissa Clark |
Reprint edition from William Morrow Cookbooks (June 11, 2013)
9780060515157 | details & prices | 294 pages | 7.25 × 8.75 × 0.75 in. | 1.80 lbs | List price $19.99
About: Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe.
About: Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe.
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