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Setting the Table: The Transforming Power of Hospitality in Business
By
Danny Meyer
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Bibliographic Detail
Publisher
Perennial
Publication date
February 1, 2008
Pages
320
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780060742768
ISBN-10
0060742763
Dimensions
1 by 5.25 by 8 in.
Weight
0.65 lbs.
Original list price
$15.99
Summaries and Reviews
Summary
A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service. Reprint.
Editions
Hardcover
from Harpercollins (October 1, 2006)
9780060742751 | details & prices | 320 pages | 6.75 × 9.50 × 1.00 in. | 1.10 lbs | List price $27.99
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Paperback
The price comparison is for this edition
Reprint edition from Perennial (February 1, 2008)
9780060742768 | details & prices | 320 pages | 5.25 × 8.00 × 1.00 in. | 0.65 lbs | List price $15.99
About: A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service.
About: A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned throughout the past twenty years about such professional priorities as innovative business practices, team building, and customer service.
CD/Spoken Word
Abridged edition from Harperaudio (October 1, 2007)
9780061374159 | details & prices | 5.25 × 5.75 × 0.75 in. | 0.35 lbs | List price $14.99
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
Abridged edition from Harperaudio (October 1, 2006)
9780061142581 | details & prices | 5.25 × 5.75 × 0.75 in. | 0.30 lbs | List price $29.95
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
About: A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
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