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By
Samantha Clark and
Samuel Clark
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Bibliographic Detail
Publisher
Ebury Pr
Publication date
September 15, 2015
Pages
288
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780091947309
ISBN-10
0091947308
Dimensions
1.25 by 7.75 by 10 in.
Weight
2.55 lbs.
Published in
Great Britain
Original list price
$49.95
Summaries and Reviews
Amazon.com description: Product Description: As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of Londonâs Exmouth Market for over three years. Moritoâs cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, âsimultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as youâll find in this country.â
Sam and Sam Clarkâs little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Moritoâs small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team â the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'.
There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Zaâatar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos â Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks.
âYouâll want to graze your way around chef Marianna Leivaditakiâs food, which takes
painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what
youâve really been missing) and incorporates them into sharing plates you really wonât want to
share.â- Foodism, June 2016
âEating at Morito is like a journey of discovery â of flavours, textures and combinations of
ingredients.â- Blanche Vaughan, June 2016
'Moritoâs menu reads like an exotic dream and doesnât disappoint.â- Restaurant Magazine June 2016
Sam and Sam Clarkâs little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Moritoâs small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team â the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'.
There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Zaâatar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos â Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks.
âYouâll want to graze your way around chef Marianna Leivaditakiâs food, which takes
painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what
youâve really been missing) and incorporates them into sharing plates you really wonât want to
share.â- Foodism, June 2016
âEating at Morito is like a journey of discovery â of flavours, textures and combinations of
ingredients.â- Blanche Vaughan, June 2016
'Moritoâs menu reads like an exotic dream and doesnât disappoint.â- Restaurant Magazine June 2016
Editions
Hardcover
The price comparison is for this edition
With Samantha Clark |
from Ebury Pr (September 15, 2015)
9780091947309 | details & prices | 288 pages | 7.75 × 10.00 × 1.25 in. | 2.55 lbs | List price $49.95
About: As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of Londonâs Exmouth Market for over three years.
About: As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of Londonâs Exmouth Market for over three years.
Paperback
With Samantha Clark, Eric Brown |
from Macmillan Pub Ltd (November 1, 1994); titled "Engineman"
9780330330435 | details & prices | 4.50 × 7.25 × 1.00 in. | 0.45 lbs | List price $7.99
This edition also contains Engineman
About: The Enginemen once pushed the Bigships through the Nada Continuum, using the power of their minds to propel the ships at faster-than-light speeds.
This edition also contains Engineman
About: The Enginemen once pushed the Bigships through the Nada Continuum, using the power of their minds to propel the ships at faster-than-light speeds.
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