search for books and compare prices
On Baking: A Textbook of Baking and Pastry Fundamentals
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Prentice Hall
Publication date
May 7, 2012
Pages
220
Binding
Paperback
Edition
3 stg stu
Book category
Adult Non-Fiction
ISBN-13
9780132373050
ISBN-10
013237305X
Dimensions
0.25 by 8.50 by 11 in.
Weight
0.92 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$38.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | ServSafe ManagerBook with Answer Sheet (7th Edition) | On Baking | On Cooking | On Cooking | Garde Manger | How Baking Works
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | ServSafe ManagerBook with Answer Sheet (7th Edition) | On Baking | On Cooking | On Cooking | Garde Manger | How Baking Works
Summaries and Reviews
Editions
Hardcover
3 updated edition from Prentice Hall (January 16, 2015)
9780133886757 | details & prices | 828 pages | 9.50 × 11.00 × 1.25 in. | 4.60 lbs | List price $143.20
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
This edition also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals
With Richard Embery (other contributor) |
3 pck har/ edition from Prentice Hall (April 1, 2013)
9780133461671 | details & prices | 825 pages | 9.50 × 11.00 × 1.50 in. | 5.40 lbs | List price $212.48
3 pck har/ edition from Prentice Hall (July 11, 2012)
9780133080483 | details & prices | 827 pages | 9.50 × 11.25 × 1.25 in. | 5.30 lbs | List price $197.73
About: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
About: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.
Paperback
3 csm stu edition from Prentice Hall (January 28, 2015)
9780133886931 | details & prices | 229 pages | 9.00 × 11.25 × 0.50 in. | 1.00 lbs | List price $38.00
About: This is the Study Guide for On Baking (Update).
About: This is the Study Guide for On Baking (Update).
The price comparison is for this edition
3 stg stu edition from Prentice Hall (May 7, 2012)
9780132373050 | details & prices | 220 pages | 8.50 × 11.00 × 0.25 in. | 0.92 lbs | List price $38.00
About: This is a student supplement associated with: On Baking, 3/e Sarah R.
About: This is a student supplement associated with: On Baking, 3/e Sarah R.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.