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The Oxford Companion to Food
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Bibliographic Detail
Publisher Oxford Univ Pr
Publication date October 1, 2006
Pages 907
Binding Hardcover
Edition 2
Book category Adult Non-Fiction
ISBN-13 9780192806819
ISBN-10 0192806815
Dimensions 1.75 by 9.25 by 10.75 in.
Weight 6.35 lbs.
Availability§ Publisher Out of Stock Indefinitely
Published in Great Britain
Original list price $65.00
Other format details university press
§As reported by publisher
Summaries and Reviews
Summary
An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Editions
Hardcover
Book cover for 9780192806819 Book cover for 9780199677337
 
With Alan Davidson, Soun Vannithone (other contributor) | 3 edition from Oxford Univ Pr (October 1, 2014)
9780199677337 | details & prices | 921 pages | 9.00 × 11.00 × 2.00 in. | 6.36 lbs | List price $65.00
The price comparison is for this edition
2 edition from Oxford Univ Pr (October 1, 2006)
9780192806819 | details & prices | 907 pages | 9.25 × 10.75 × 1.75 in. | 6.35 lbs | List price $65.00
About: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.

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