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The Oxford Companion to Food
By Soun Vannithone (illustrator), Tom Jaine (editor) and Alan Davidson
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Oxford Univ Pr
Publication date October 1, 2014
Pages 921
Binding Hardcover
Edition 3
Book category Adult Non-Fiction
ISBN-13 9780199677337
ISBN-10 0199677336
Dimensions 2 by 9 by 11 in.
Weight 6.36 lbs.
Original list price $65.00
Other format details university press
Summaries and Reviews
Editions
Hardcover
Book cover for 9780192806819 Book cover for 9780199677337
 
The price comparison is for this edition
With Alan Davidson, Soun Vannithone (other contributor) | 3 edition from Oxford Univ Pr (October 1, 2014)
9780199677337 | details & prices | 921 pages | 9.00 × 11.00 × 2.00 in. | 6.36 lbs | List price $65.00
2 edition from Oxford Univ Pr (October 1, 2006)
9780192806819 | details & prices | 907 pages | 9.25 × 10.75 × 1.75 in. | 6.35 lbs | List price $65.00
About: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.

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