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Taste of New York: Signature Dishes of the Best Restaurants
By Tom Eckerle (photographer) and Karen Gantz Zahler
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Bibliographic Detail
Publisher Perseus Books
Publication date October 1, 1993
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780201622089
ISBN-10 0201622084
Dimensions 0.75 by 9 by 11.25 in.
Weight 2.55 lbs.
Availability§ Out of Print
Original list price $35.00
§As reported by publisher
Summaries and Reviews
Summary
A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.
Editions
Hardcover
Book cover for 9780201622089
 
The price comparison is for this edition
from Perseus Books (October 1, 1993)
9780201622089 | details & prices | 9.00 × 11.25 × 0.75 in. | 2.55 lbs | List price $35.00
About: A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Chanterelle, and The Four Seasons

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