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Martha Stewart's Baking Handbook
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
November 1, 2005
Pages
415
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780307236722
ISBN-10
0307236722
Dimensions
1.75 by 8.75 by 10.25 in.
Weight
3.65 lbs.
Original list price
$40.00
Summaries and Reviews
Summary
A comprehensive guide to the art of baking combines step-by-step photographs and instructions for a variety of baking techniques, a visual glossary of essential equipment, tips on storage techniques and make-ahead preparation, and more than 250 foolproof recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries. 300,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Clarkson Potter (November 1, 2005)
9780307236722 | details & prices | 415 pages | 8.75 × 10.25 × 1.75 in. | 3.65 lbs | List price $40.00
About: Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
About: Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
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