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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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Bibliographic Detail
Publisher Clarkson Potter
Publication date October 16, 2007
Pages 278
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780307351418
ISBN-10 0307351416
Dimensions 1 by 8.50 by 10.50 in.
Weight 2.85 lbs.
Original list price $35.00
Summaries and Reviews
Summary
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
Editions
Hardcover
Book cover for 9780307351418
 
The price comparison is for this edition
from Clarkson Potter (October 16, 2007)
9780307351418 | details & prices | 278 pages | 8.50 × 10.50 × 1.00 in. | 2.85 lbs | List price $35.00
About: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.

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