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Nancy Silverton's Pastries from the LA Brea Bakery
By
LA Brea Bakery (corporate author),
Nancy Silverton,
Steven Rothfeld (photographer) and
Teri Gelber
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Bibliographic Detail
Publisher
Villard Books
Publication date
September 1, 2000
Pages
403
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780375501937
ISBN-10
0375501932
Dimensions
1.25 by 7.75 by 9.75 in.
Weight
2.30 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$37.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
Desserts | Mozza at Home | Nancy Silverton's Breads from the LA Brea Bakery | The Liddabit Sweets Candy Cookbook | Nancy Silverton's Sandwich Book | The Mozza Cookbook | Nancy Silverton's Sandwich Book
Desserts | Mozza at Home | Nancy Silverton's Breads from the LA Brea Bakery | The Liddabit Sweets Candy Cookbook | Nancy Silverton's Sandwich Book | The Mozza Cookbook | Nancy Silverton's Sandwich Book
Summaries and Reviews
Summary
A definitive pastry-making guide from the renowned pastry chef presents more than 150 delectable, easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, muffins, cookies, and other confections. 30,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from Villard Books (September 1, 2000)
9780375501937 | details & prices | 403 pages | 7.75 × 9.75 × 1.25 in. | 2.30 lbs | List price $37.50
About: Presents more than 150 easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, and muffins.
About: Presents more than 150 easy-to-prepare recipes for a wide range of desserts and treats, including an array of cakes, tarts, babka, brioche, croissants, puff pastry, cookies, cobblers, scones, and muffins.
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