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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Backyard Fare
By Linda Kelen (illustrator), Tim Turner (photographer) and Jamie Purviance
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date April 1, 2014
Pages 255
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780376020321
ISBN-10 0376020326
Dimensions 0.75 by 8.25 by 9.25 in.
Weight 1.70 lbs.
Original list price $21.99
Summaries and Reviews
Amazon.com description: Product Description:
Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.

Weber's Big Book of Burgers also includes:
 
  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties' flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria


Editions
Paperback
Book cover for 9780376020321
 
The price comparison is for this edition
With Linda Kelen (other contributor), Tim Turner (other contributor) | from Houghton Mifflin (April 1, 2014)
9780376020321 | details & prices | 255 pages | 8.25 × 9.25 × 0.75 in. | 1.70 lbs | List price $21.99
About: Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies.

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