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The New Texas Cuisine
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Bibliographic Detail
Publisher Doubleday
Publication date May 1, 1993
Pages 428
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780385423366
ISBN-10 0385423365
Dimensions 1.25 by 8.50 by 9.75 in.
Weight 2.55 lbs.
Availability§ Out of Print
Original list price $38.95
§As reported by publisher
Summaries and Reviews
A guide to Texas cuisine features more than two hundred recipes for such dishes as Chilled Yellow Pepper Soup, Black-Eyed Pea Crab Salad with Ruby Grapefruit, and Barbecued Duck Tacos with Black Bean Orange Sauce. description: Product Description: There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street Cafe presents 150 eclectic, sophisticated Texas recipes.

Full-color photographs.

Book cover for 9780385423366
The price comparison is for this edition
1 edition from Doubleday (May 1, 1993)
9780385423366 | details & prices | 428 pages | 8.50 × 9.75 × 1.25 in. | 2.55 lbs | List price $38.95
About: A guide to Texas cuisine features more than two hundred recipes for such dishes as chilled yellow pepper soup, black-eyed pea crab salad with ruby grapefruit, and barbecued duck tacos with black bean orange sauce

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