search for books and compare prices
Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
By
Chris Schlesinger and
John Willoughby
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
W W Norton & Co Inc
Publication date
June 1, 2002
Pages
428
Binding
Hardcover
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9780393050875
ISBN-10
0393050874
Dimensions
1.25 by 7.50 by 10.25 in.
Weight
2.60 lbs.
Availability§
Out of Print
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
How to Cook Everything | The Art of Simple Food | Big Flavors of the Hot Sun | License to Grill | Lucky Peach 101 Easy Asian Recipes | The Heart of the Plate | The Thrill of the Grill
How to Cook Everything | The Art of Simple Food | Big Flavors of the Hot Sun | License to Grill | Lucky Peach 101 Easy Asian Recipes | The Heart of the Plate | The Thrill of the Grill
Summaries and Reviews
Summary
The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which new includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
Reissue edition from W W Norton & Co Inc (June 1, 2002)
9780393050875 | details & prices | 428 pages | 7.50 × 10.25 × 1.25 in. | 2.60 lbs | List price $30.00
About: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
About: Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
Paperback
Reprint edition from W W Norton & Co Inc (April 1, 2005)
9780393326574 | details & prices | 428 pages | 6.50 × 9.75 × 0.50 in. | 1.95 lbs | List price $17.95
About: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.
About: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for 'Summer Celebrations' grilling.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.