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The Summer Shack Cookbook: The Complete Guide to Shore Food
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Bibliographic Detail
Publisher
W W Norton & Co Inc
Publication date
May 1, 2007
Pages
380
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780393052381
ISBN-10
0393052389
Dimensions
1.25 by 8 by 9.25 in.
Weight
2.35 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
Editions
Hardcover
The price comparison is for this edition
from W W Norton & Co Inc (May 1, 2007)
9780393052381 | details & prices | 380 pages | 8.00 × 9.25 × 1.25 in. | 2.35 lbs | List price $35.00
About: The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.
About: The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.
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