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The Bread Bible
By Hyers (photographer), Alan Witschonke (illustrator), Rose Levy Beranbaum, Michael Batterberry (foreword by) and Gentl (photographer)
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Bibliographic Detail
Publisher W W Norton & Co Inc
Publication date October 1, 2003
Pages 640
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780393057942
ISBN-10 0393057941
Dimensions 2.25 by 8.25 by 10.25 in.
Weight 4 lbs.
Original list price $35.00
Summaries and Reviews
Summary
A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing. (view table of contents)
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Hardcover
Book cover for 9780393057942
 
The price comparison is for this edition
1 edition from W W Norton & Co Inc (October 1, 2003)
9780393057942 | details & prices | 640 pages | 8.25 × 10.25 × 2.25 in. | 4.00 lbs | List price $35.00
About: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

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