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Dolce Italiano: Desserts from the Babbo Kitchen
By Gina Depalma, Gentl & Hyers (photographer) and Mario Batali (foreword by)
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Bibliographic Detail
Publisher W W Norton & Co Inc
Publication date October 30, 2007
Pages 301
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780393061000
ISBN-10 0393061000
Dimensions 1.25 by 8.50 by 10.50 in.
Weight 2.30 lbs.
Original list price $35.00
Summaries and Reviews
Summary
A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. 25,000 first printing.
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Hardcover
Book cover for 9780393061000
 
The price comparison is for this edition
from W W Norton & Co Inc (October 30, 2007)
9780393061000 | details & prices | 301 pages | 8.50 × 10.50 × 1.25 in. | 2.30 lbs | List price $35.00
About: A collection of accessible recipes blends traditional flavors with easy-to-apply cooking techniques, in a volume that features such options as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo.

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