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By
James Beard
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
March 1, 1983
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780394522913
ISBN-10
0394522915
Availability§
Publisher Out of Stock Indefinitely
Original list price
$23.00
§As reported by publisher
Summaries and Reviews
Summary
The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
Editions
Hardcover
With Karl W. Stuecklen (other contributor) |
from Running Pr Book Pub (March 1, 2000)
9780762406128 | details & prices | 220 pages | 6.00 × 9.25 × 1.00 in. | 1.20 lbs | List price $16.95
The price comparison is for this edition
from Alfred a Knopf Inc (March 1, 1983)
9780394522913 | details & prices | List price $23.00
About: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
About: The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles.
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