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New Classic Desserts
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Hardcover
Book cover for 9780442017354 Book cover for 9780471286059
 
The price comparison is for this edition
from Van Nostrand Reinhold (October 1, 1994)
9780442017354 | details & prices | 8.25 × 10.25 × 1.25 in. | 2.70 lbs | List price $52.95
About: By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style.
from John Wiley & Sons Inc (October 1, 1994)
9780471286059 | details & prices | 265 pages | 9.00 × 10.50 × 1.00 in. | 2.65 lbs | List price $54.95
About: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition.
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Publisher Van Nostrand Reinhold
Publication date October 1, 1994
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780442017354
ISBN-10 0442017359
Dimensions 1.25 by 8.25 by 10.25 in.
Weight 2.70 lbs.
Original list price $52.95
Amazon.com says people who bought this book also bought:
Payard Desserts | First Prize Pies | Neoclassic View of Plated Desserts | Grand Finales
Amazon.com description: Product Description: By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.

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