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New Classic Desserts
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This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work New Classic Desserts
Hardcover
Book cover for 9780442017354 Book cover for 9780471286059
 
The price comparison is for this edition
With Rodrigo Caballero | from Van Nostrand Reinhold (October 1, 1994)
9780442017354 | details & prices | 8.25 × 10.25 × 1.25 in. | 2.70 lbs | List price $52.95
This edition also contains Physics of the Atmosphere
About: By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style.
from John Wiley & Sons Inc (October 1, 1994)
9780471286059 | details & prices | 265 pages | 9.00 × 10.50 × 1.00 in. | 2.65 lbs | List price $54.95
About: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition.
Editions for the work Physics of the Atmosphere
Hardcover
Book cover for 9780442017354
 
from Inst of Physics Pub Inc (November 19, 2014)
9780750310536 | details & prices | 132 pages | 7.50 × 10.50 × 0.50 in. | 1.10 lbs | List price $159.00
The price comparison is for this edition
With Andrew MacLauchlan | from Van Nostrand Reinhold (October 1, 1994); titled "New Classic Desserts"
9780442017354 | details & prices | 8.25 × 10.25 × 1.25 in. | 2.70 lbs | List price $52.95
This edition also contains New Classic Desserts
About: By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style.
Click to show details on same page as prices
Publisher Van Nostrand Reinhold
Publication date October 1, 1994
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780442017354
ISBN-10 0442017359
Dimensions 1.25 by 8.25 by 10.25 in.
Weight 2.70 lbs.
Original list price $52.95
Amazon.com says people who bought this book also bought:
Payard Desserts | Sugar Rush | The New Patissiers | Neoclassic View of Plated Desserts | Grand Finales
Amazon.com description: Product Description: By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.

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