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One Dough, Ten Breads: Making Great Bread by Hand
By
Sarah Black and
Lauren Volo (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
February 2, 2016
Pages
209
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780470260951
ISBN-10
0470260955
Dimensions
1 by 8.25 by 9.50 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock
Original list price
$25.00
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice | The Elements of Pizza | Bread Illustrated | How to Make Sourdough | Making Dough | Sourdough | Bread | The Hot Bread Kitchen Cookbook | Flour Water Salt Yeast
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice | The Elements of Pizza | Bread Illustrated | How to Make Sourdough | Making Dough | Sourdough | Bread | The Hot Bread Kitchen Cookbook | Flour Water Salt Yeast
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Lauren Volo (other contributor) |
from Houghton Mifflin (February 2, 2016)
9780470260951 | details & prices | 209 pages | 8.25 × 9.50 × 1.00 in. | 1.65 lbs | List price $25.00
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