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Bread: A Baker's Book of Techniques and Recipes
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Hardcover
Book cover for 9781118132715
 
With Chiho Kaneko (other contributor) | 2 edition from John Wiley & Sons Inc (December 10, 2012)
9781118132715 | details & prices | 478 pages | 7.75 × 9.50 × 1.50 in. | 2.72 lbs | List price $45.00
About: An updated version of the 2005 IACP cookbook award-winning book, personally signed by the author!
The price comparison is for this edition
from John Wiley & Sons Inc (September 3, 2004)
9780471168577 | details & prices | 415 pages | 7.75 × 9.50 × 1.50 in. | 2.40 lbs | List price $40.00
About: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
Publisher John Wiley & Sons Inc
Publication date September 3, 2004
Pages 415
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471168577
ISBN-10 0471168572
Dimensions 1.50 by 7.75 by 9.50 in.
Weight 2.40 lbs.
Availability§ Out of Print
Original list price $40.00
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Summary
With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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