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Bread: A Baker's Book of Techniques and Recipes
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date September 3, 2004
Pages 415
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471168577
ISBN-10 0471168572
Dimensions 1.50 by 7.75 by 9.50 in.
Weight 2.40 lbs.
Availability§ Out of Print
Original list price $40.00
§As reported by publisher
Summaries and Reviews
Summary
With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
Editions
Hardcover
Book cover for 9781118132715
 
With Chiho Kaneko (other contributor) | 2 edition from John Wiley & Sons Inc (December 10, 2012)
9781118132715 | details & prices | 478 pages | 7.75 × 9.50 × 1.50 in. | 2.72 lbs | List price $45.00
About: An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.
The price comparison is for this edition
from John Wiley & Sons Inc (September 3, 2004)
9780471168577 | details & prices | 415 pages | 7.75 × 9.50 × 1.50 in. | 2.40 lbs | List price $40.00
About: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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