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Bread: A Baker's Book of Techniques and Recipes
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Hardcover
Book cover for 9781118132715
 
With Chiho Kaneko (other contributor) | 2 edition from John Wiley & Sons Inc (December 10, 2012)
9781118132715 | details & prices | 478 pages | 7.75 × 9.50 × 1.50 in. | 2.72 lbs | List price $45.00
About: An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.
The price comparison is for this edition
from John Wiley & Sons Inc (September 3, 2004)
9780471168577 | details & prices | 415 pages | 7.75 × 9.50 × 1.50 in. | 2.40 lbs | List price $40.00
About: With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.
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Publisher John Wiley & Sons Inc
Publication date September 3, 2004
Pages 415
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471168577
ISBN-10 0471168572
Dimensions 1.50 by 7.75 by 9.50 in.
Weight 2.40 lbs.
Availability§ Out of Print
Original list price $40.00
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Summary
With more than 118 recipes for a wide range of breads, this guide to the art of breadmaking includes advice on how to make whole wheat bread with hazelnuts, baguettes, semolina bread, and much, much more.

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