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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
October 1, 1994
Pages
265
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471286059
ISBN-10
0471286052
Dimensions
1 by 9 by 10.50 in.
Weight
2.65 lbs.
Availability§
Out of Print
Original list price
$54.95
§As reported by publisher
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition. Included is coverage of how to buy, store, and prepare flavorful organic fruits and nuts most effectively. Clear, step-by-step instructions and how-to illustrations demonstrate all aspects of sophisticated techniques such as making caramel sugar cages, assembling timbales, and caramelizing creme brul?e.
Editions
Hardcover
With Rodrigo Caballero |
from Van Nostrand Reinhold (October 1, 1994)
9780442017354 | details & prices | 8.25 × 10.25 × 1.25 in. | 2.70 lbs | List price $52.95
This edition also contains Physics of the Atmosphere
This edition also contains Physics of the Atmosphere
The price comparison is for this edition
from John Wiley & Sons Inc (October 1, 1994)
9780471286059 | details & prices | 265 pages | 9.00 × 10.50 × 1.00 in. | 2.65 lbs | List price $54.95
About: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition.
About: These desserts evolve from classical pastry techniques, but focus on flavor and the artistry of composition.
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