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The Art of the Dessert
By Ann Amernick and Margie Litman (contributor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date April 16, 2007
Pages 350
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471443810
ISBN-10 0471443816
Dimensions 1 by 7.50 by 9.50 in.
Weight 2.35 lbs.
Availability§ Out of Print
Original list price $40.00
§As reported by publisher
Summaries and Reviews
Summary
An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.
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Hardcover
Book cover for 9780471443810
 
The price comparison is for this edition
from John Wiley & Sons Inc (April 16, 2007)
9780471443810 | details & prices | 350 pages | 7.50 × 9.50 × 1.00 in. | 2.35 lbs | List price $40.00
About: An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.

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