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By
Tom Eckerle (photographer) and
Lee Bailey
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Gramercy
Publication date
August 1, 1998
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780517203071
ISBN-10
0517203073
Dimensions
0.75 by 9.25 by 11.75 in.
Weight
2.45 lbs.
Availability§
Publisher Out of Business
Original list price
$16.99
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lee Bailey's Soup Meals | Lee Bailey's Dinners at Home | Lee Bailey's Good Parties | Lee Bailey's New Orleans | Lee Bailey's the Way I Cook | Lee Bailey's City Food | Lee Bailey's Long Weekends | Lee Bailey's Southern Food and Plantation Houses | Lee Bailey's Country Weekends
Lee Bailey's Soup Meals | Lee Bailey's Dinners at Home | Lee Bailey's Good Parties | Lee Bailey's New Orleans | Lee Bailey's the Way I Cook | Lee Bailey's City Food | Lee Bailey's Long Weekends | Lee Bailey's Southern Food and Plantation Houses | Lee Bailey's Country Weekends
Summaries and Reviews
Summary
From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.
Editions
Hardcover
The price comparison is for this edition
from Gramercy (August 1, 1998); titled "Lee Bailey's Cooking for Friends"
9780517203071 | details & prices | 9.25 × 11.75 × 0.75 in. | 2.45 lbs | List price $16.99
About: From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.
About: From Greece to Tuscany to Florida, the chef and author travels the world in search of sunny climes and local color while combining fresh ingredients to present simple recipe and menu suggestions for hosting friends.
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