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Lee Bailey's California Wine Country Cooking
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
April 1, 1991
Pages
176
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780517574508
ISBN-10
0517574500
Dimensions
1 by 9.50 by 12.25 in.
Weight
2.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lee Bailey's Dinners at Home | Lee Bailey's Good Parties | Lee Bailey's Cooking for Friends | Lee Bailey's Portable Food | Lee Bailey's Long Weekends | Lee Bailey's Southern Food and Plantation Houses | Lee Bailey's the Way I Cook
Lee Bailey's Dinners at Home | Lee Bailey's Good Parties | Lee Bailey's Cooking for Friends | Lee Bailey's Portable Food | Lee Bailey's Long Weekends | Lee Bailey's Southern Food and Plantation Houses | Lee Bailey's the Way I Cook
Summaries and Reviews
Summary
Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
Amazon.com description: Product Description: Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (April 1, 1991); titled "Lee Bailey's California Wine Country Cooking"
9780517574508 | details & prices | 176 pages | 9.50 × 12.25 × 1.00 in. | 2.65 lbs | List price $30.00
About: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
About: Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys
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