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Lee Bailey's Berries
By Lee Bailey and Tom Eckerle (photographer)
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Bibliographic Detail
Publisher Clarkson Potter
Publication date June 1, 1994
Pages 80
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780517592373
ISBN-10 0517592371
Dimensions 0.75 by 5.50 by 7.50 in.
Weight 0.55 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $15.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lee Bailey's Country Flowers | Lee Bailey's Country Desserts | Lee Bailey's Tomatoes | Lee Bailey's Corn | Lee Bailey's Onions | Lee Bailey's Southern Food and Plantation Houses | Lee Bailey's the Way I Cook
Summaries and Reviews
Summary
Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries
Amazon.com description: Product Description: An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.

Editions
Hardcover
Book cover for 9780517592373
 
The price comparison is for this edition
1 edition from Clarkson Potter (June 1, 1994)
9780517592373 | details & prices | 80 pages | 5.50 × 7.50 × 0.75 in. | 0.55 lbs | List price $15.00
About: Gathers recipes for beverages, cakes, cobblers, chutneys, salsas, vinegars, salads, fritters, pies, tarts, preserves, sauces, syrups, and ice creams that feature berries

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