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Southwestern Vegetarian: Vegetarian Southwestern Cuisine the Texas Way
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Bibliographic Detail
Publisher Crown Pub
Publication date August 1, 2000
Pages 224
Binding Hardcover
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780609601181
ISBN-10 0609601180
Dimensions 1 by 8 by 10 in.
Weight 2 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The New Texas Cuisine | New Tastes from Texas | Fresh Food Fast | The Mansion on Turtle Creek Cookbook | Tamales
Summaries and Reviews
Summary
The popular chef shares his vision of vegetarian Southwestern cuisine in this hot new collection of recipes, which introduces posole with Southern Greens, Tomato-Ginger Jam, and many other mouth-watering treats. 20,000 first printing. (view table of contents)
Amazon.com description: Product Description: Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling books The New Texas Cuisine and New Tastes from Texas, and a hit show for public television. He has been praised by everyone from Paul Prudhomme and Craig Claiborne to Gourmet and Esquire, and is widely recognized as one of the most creative chefs in the United States.

Now, in Southwestern Vegetarian, Stephan introduces us to a bold new take on two of the country's most popular culinary styles -- the regional specialties of the American Southwest and the natural splendor of vegetarian cooking. From Jalapeño-Cilantro Jelly or Red Chile Linguine with Pumpkin Seed Pesto to Southwestern Vegetable Paella or Smoked Tomato Pizza with Basil and Queso Fresco, every chapter features Stephan's special brand of innovation.

Stephan also excels in reinterpretations of traditional dishes, whether it's the simplicity of a homemade Pico de Gallo or the perfect Wild Mushroom Risotto, or even a country-style soup such as Posole -- here spiced up with southern greens, chayote, dried cherries, and pecans.

From a breakfast of Huevos Rancheros with Ancho-Roast Garlic Potatoes to a dessert of Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel, these dishes will make every meal, in every season, an unforgettable experience.
        
The nearly 200 recipes are at once brilliantly inventive yet still accessible to the home cook. And although all can be prepared for a strict vegetarian, Stephan's approach is that vegetarian food is a cuisine, not a lifestyle -- and so he doesn't stifle the urge to toss in the occasional ingredient such as shrimp or chorizo sausage (optional, of course).

With stunning photographs and a design that perfectly evoke the food, Southwestern Vegetarian is a sophisticated change of pace that opens a whole new approach to two increasingly popular cuisines.

Editions
Hardcover
Book cover for 9780609601181
 
The price comparison is for this edition
1 edition from Crown Pub (August 1, 2000)
9780609601181 | details & prices | 224 pages | 8.00 × 10.00 × 1.00 in. | 2.00 lbs | List price $30.00
About: The popular chef shares his vision of vegetarian Southwestern cuisine in a collection of recipes introducing posole with southern greens, tomato-ginger jam, and clayudas with cilantro-walnut pesto and cheese.

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