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By
Ling Yu
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Bibliographic Detail
Publisher
Turtleback Books
Publication date
December 1, 2003
Binding
Prebinding
Edition
Revised
Book category
Juvenile Non-Fiction
ISBN-13
9780613591454
ISBN-10
0613591453
Dimensions
0.50 by 7.75 by 8.75 in.
Weight
0.55 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$16.95
§As reported by publisher
Summaries and Reviews
Summary
Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
Editions
Paperback
With Diane Wolf (other contributor), Robert L. Wolf |
Reprint edition from First Avenue Editions (June 1, 1993)
9780822596318 | details & prices | 8.25 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.30 lbs | List price $5.95
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
School and Library
from Lerner Pub Group (July 1, 1982)
9780822509028 | details & prices | 46 pages | 7.00 × 8.50 × 0.25 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $19.93
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
About: Color photographs and line drawings illustrate the techniques described in easy-to-follow recipes for basic Chinese dishes
Prebinding
The price comparison is for this edition
Revised edition from Turtleback Books (December 1, 2003)
9780613591454 | details & prices | 7.75 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $16.95
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
About: Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils for such dishes as watercress soup, stir-fried beef with sugar peas, bean sprouts with scallions, and fortune cookies.
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