search for books and compare prices
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
By
Denis Kelly and
Bruce Aidells
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
September 25, 2001
Pages
604
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780618135127
ISBN-10
061813512X
Dimensions
1.75 by 7.50 by 10.50 in.
Weight
3 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$35.00
§As reported by publisher
Summaries and Reviews
Summary
Two Julia Child Award winners provide a wealth of information on Meat cookery, including demystifying the meat-buying process, meat cuts, and such innovative seasoning techniques as rubs, wet marinades, herb pastes, and more, and feature more than 230 mouthwatering recipes for beef, pork, lamb, and veal, accompanied by humorous anecdotes. 15,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (September 25, 2001); titled "The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal"
9780618135127 | details & prices | 604 pages | 7.50 × 10.50 × 1.75 in. | 3.05 lbs | List price $35.00
About: Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
About: Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
With Paul Keen |
from Houghton Mifflin (November 1, 1998); titled "The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal"
9780395904923 | details & prices | 688 pages | 7.50 × 10.75 × 1.75 in. | 3.10 lbs | List price $35.00
This edition also contains Literature, Commerce, and the Spectacle of Modernity, 1750-1800
About: Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
This edition also contains Literature, Commerce, and the Spectacle of Modernity, 1750-1800
About: Demystifies the meat-buying process, meat cuts, and seasoning techniques, and includes more than two hundred recipes
Miscellaneous
from Houghton Mifflin (September 25, 2001); titled "Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal"
9780547347608 | details & prices | List price $35.00
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.