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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
By
Sherry Yard
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
November 4, 2003
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780618138920
ISBN-10
0618138927
Dimensions
1.50 by 8.25 by 10.25 in.
Weight
2 lbs.
Original list price
$35.95
Amazon.com says people who bought this book also bought:
The Cake Bible | The Art and Soul of Baking | The Pie and Pastry Bible | Baking Illustrated | Baking | The Baking Bible | Desserts by the Yard
The Cake Bible | The Art and Soul of Baking | The Pie and Pastry Bible | Baking Illustrated | Baking | The Baking Bible | Desserts by the Yard
Summaries and Reviews
Summary
The executive pastry chef at Spago Hollywood takes readers step by step through the process of creating sophisticated and delicious desserts, presenting a series of key master recipes for such basics as chocolate sauce, lemon curd, brioche, caramel, and pound cake, along with dozens of variations and tips on transforming these basics into delectable treats.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (November 4, 2003)
9780618138920 | details & prices | 8.25 × 10.25 × 1.50 in. | 2.95 lbs | List price $35.95
About: Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.
About: Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.
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