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Mastering Microwave Cookery
By
Thelma Snyder and
Marcia Cone
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
September 1, 1986
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780671541620
ISBN-10
0671541625
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Summaries and Reviews
Summary
Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
Editions
Hardcover
The price comparison is for this edition
from Simon & Schuster (September 1, 1986)
9780671541620 | details & prices | List price $24.95
About: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
About: Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes
Paperback
With Glenn Wolff (other contributor), Michael Geiger (other contributor) |
from Simon & Schuster (September 24, 2011)
9781451667233 | details & prices | 639 pages | 7.75 × 9.75 × 1.75 in. | 2.05 lbs | List price $36.99
About: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
About: The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
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