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Clayton
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
November 1, 1987
Pages
748
Binding
Hardcover
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780671602222
ISBN-10
0671602225
Dimensions
2.25 by 7.75 by 9.75 in.
Weight
3.20 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
The Complete Book of Breads | The Bread Baker's Apprentice | Bernard Clayton's Complete Book of Small Breads | The Complete Book of Pastry, Sweet and Savory | Nancy Silverton's Breads from the LA Brea Bakery | The Bread Book | The Complete Book of Soups And Stews
The Complete Book of Breads | The Bread Baker's Apprentice | Bernard Clayton's Complete Book of Small Breads | The Complete Book of Pastry, Sweet and Savory | Nancy Silverton's Breads from the LA Brea Bakery | The Bread Book | The Complete Book of Soups And Stews
Summaries and Reviews
Summary
Offers advice on modern bread making and provides recipes for white, bran, whole-wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads
(view table of contents)Editions
Hardcover
The price comparison is for this edition
Revised edition from Simon & Schuster (November 1, 1987)
9780671602222 | details & prices | 748 pages | 7.75 × 9.75 × 2.25 in. | 3.20 lbs | List price $30.00
About: Offers advice on modern bread making and provides recipes for white, bran, whole-wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads
About: Offers advice on modern bread making and provides recipes for white, bran, whole-wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads
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