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The Food of Campanile
By Mark Peel, Ian Smith and Nancy Silverton
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Villard Books
Publication date November 1, 1997
Pages 309
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780679409069
ISBN-10 0679409068
Dimensions 1.25 by 7.75 by 9.75 in.
Weight 2.10 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Desserts | Mozza at Home | Taste & Technique | Nancy Silverton's Pastries from the LA Brea Bakery | Nancy Silverton's Breads from the LA Brea Bakery | A Twist of the Wrist | Nancy Silverton's Sandwich Book | The Mozza Cookbook | Nancy Silverton's Sandwich Book
Summaries and Reviews
Summary
The chefs of Los Angeles's famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.
Amazon.com description: Product Description: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
 
A Sampling of Recipes:
• Cold Steamed Mussels with Marjoram Pesto
• Baked Radicchio with Gorgonzola and Red Pears
• Farro and Mushroom Soup
• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
• Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
• Kale with Crisp Garlic
• Grilled Prime Rib Steak with Red Wine Sauce
• Crisp Flattened Chicken with Wilted Parsley
• Grilled Scallops with Warm Leek and Bacon Salad
• Potato Parsnip Puree
• Lemon Meringue Tart with Champagne Vinegar Sauce
• Chocolate-Hazelnut Biscotti

Editions
Hardcover
Book cover for 9780679409069
 
The price comparison is for this edition
from Villard Books (November 1, 1997)
9780679409069 | details & prices | 309 pages | 7.75 × 9.75 × 1.25 in. | 2.10 lbs | List price $35.00
About: The chefs of Los Angeles's famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts.

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