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The Pie and Pastry Bible
By Laura Hartman Maestro (illustrator), Gentl & Hyers (photographer) and Rose Levy Beranbaum
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Bibliographic Detail
Publisher Scribner
Publication date November 11, 1998
Pages 512
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780684813486
ISBN-10 0684813483
Dimensions 2.25 by 7.50 by 10.50 in.
Weight 3.10 lbs.
Original list price $50.00
Summaries and Reviews
Summary
One of the country's top bakers has created a practical, complete reference for making pies and pastries that includes more than two hundred recipes, countless tips and hints, extensive decorating techniques, and detailed information on ingredients and equipment. 125,000 first printing. Tour. BOMC Good Cook Main & BOMC Alt. (view table of contents)

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