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50 Chowders: One Pot Meals-Clam, Corn and Beyond
By
Glenn Wolff (illustrator) and
Jasper White
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Scribner
Publication date
August 22, 2000
Pages
256
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780684850344
ISBN-10
0684850346
Dimensions
0.75 by 8.25 by 9.50 in.
Weight
1.45 lbs.
Original list price
$30.00
Summaries and Reviews
Summary
Named the 'best chef in the Northeast' by the James Beard Foundation, the author delivers a scrumptious guide to preparing one of nature's great delicacies--the chowder, in an illustrated cookbook that provides detailed recipes for New England Clam, Manhattan Red, Corn, and Natnucket Veal Chowders.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Scribner (August 22, 2000)
9780684850344 | details & prices | 256 pages | 8.25 × 9.50 × 0.75 in. | 1.45 lbs | List price $30.00
About: Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
About: Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
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