search for books and compare prices
By
John Willoughby and
Chris Schlesinger
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Harpercollins
Publication date
November 1, 2000
Pages
466
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780688161996
ISBN-10
0688161995
Dimensions
1.75 by 8 by 10 in.
Weight
2.85 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Let the Flames Begin | Big Flavors of the Hot Sun | Quick Pickles | License to Grill | The Complete Meat Cookbook | The Big-Flavor Grill | The Thrill of the Grill
Let the Flames Begin | Big Flavors of the Hot Sun | Quick Pickles | License to Grill | The Complete Meat Cookbook | The Big-Flavor Grill | The Thrill of the Grill
Summaries and Reviews
Summary
A comprehensive guide to cooking meat describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
(view table of contents)Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.