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By
Tom Eckerle (photographer) and
Ellen Wright
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
William Morrow & Co
Publication date
June 1, 2000
Pages
293
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780688170912
ISBN-10
0688170919
Dimensions
0.75 by 8.25 by 10.75 in.
Weight
2.80 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Summaries and Reviews
Summary
A collection of recipes culled from the culinary traditions of the South Fork of Long Island includes delightful winter dinner plans, outdoor May lunches, festive meals, and much more.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow & Co (June 1, 2000)
9780688170912 | details & prices | 293 pages | 8.25 × 10.75 × 0.75 in. | 2.80 lbs | List price $30.00
About: Offers a collection of recipes culled from the culinary traditions of the South Fork of Long Island, gathered into menus for winter dinners, outdoor May lunches, and other occasions for festive meals in each season.
About: Offers a collection of recipes culled from the culinary traditions of the South Fork of Long Island, gathered into menus for winter dinners, outdoor May lunches, and other occasions for festive meals in each season.
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