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The Southwest Table: Traditional Cuisine from Texas, New Mexico, and Arizona
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Bibliographic Detail
Publisher Lyons Pr
Publication date May 3, 2011
Pages 275
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780762763924
ISBN-10 0762763922
Dimensions 0.75 by 8 by 9.50 in.
Weight 2.25 lbs.
Original list price $29.95
Summaries and Reviews
Amazon.com description: Product Description:
Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images. What do you get? The Southwest Table--a vibrant, must-have volume on America's spiciest swath of states.
 
Chile pepper expert and food historian Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona--those areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for a unique cuisine--dating to prehistory--that continues to evolve. We often think of Southwestern cuisine as imported from Mexico, but parts of the Southwest were a part of Mexico for more than 200 years. In addition to nearly 200 recipes, the book includes a "Pepper Primer" and a glossary of Southwestern cooking terms and ingredients.  Historic black and white photos illustrate the history and full-color food photography accompanies the recipes.


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Hardcover
Book cover for 9780762763924
 
The price comparison is for this edition
from Lyons Pr (May 3, 2011)
9780762763924 | details & prices | 275 pages | 8.00 × 9.50 × 0.75 in. | 2.25 lbs | List price $29.95
About: Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images.

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